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Eating walnuts found to protect the colon from cancerous tumors

15 Apr 2018 Featured News

If you’re not a big fan of walnuts, now might be the time to start snacking on them because they can help decelerate colon tumor growth, according to a study led by Dr. Christos S. Mantzoros, Professor of Medicine at Harvard Medical School and Beth Israel Deaconess Medical Center.

Japanese study confirms vitamin D reduces cancer risk

15 Apr 2018 Featured News

Vitamin D is an essential nutrient that is good for the health, and scientists continue to explore its other health benefits. In fact, a new study found that vitamin D reduces the risk of cancers. The large Japanese cohort study, published in the BMJ, aimed to determine whether vitamin D was associated with the risk of total cancer and certain cancers.

Black raspberries can reduce your risk of developing oral cancer

14 Apr 2018 Featured News

A study on black raspberries and mouth tumors on experimental animals revealed that these berries can inhibit oral cancer, reported an article in the American Institute for Cancer Research website. The researchers also discovered cancer-related genes that could help explain its actions.

Vitamin D is so important researchers worry about ethics of limiting supplementation to perform research trials

13 Apr 2018 Featured News

In case you needed any more proof of how essential vitamin D is to good health, researchers have warned that placebo-controlled trials that involve limiting some people’s intake of the all-star nutrient could be considered unethical.

Antimicrobial resistance in zoonotic bacteria still high in humans, animals and food, say ECDC and EFSA

11 Apr 2018 Featured News

Bacteria from humans and animals continue to show resistance to antimicrobials according to a new report published today by the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC). The report highlights some emerging issues and confirms antimicrobial resistance as one of the biggest threats to public health, mainly by reducing the effectiveness of treatment options.

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