It’s a known fact that smoking adversely affects the body, particularly the lungs. However, a study discovered a way to reverse the damage caused by smoking. In particular, a diet rich in fresh fruits, such as tomatoes and apples could repair lung tissue and slow the natural aging process of the lungs.
For over twenty years, environmental groups and natural health experts have sounded the alarm about the dangers of GMO foods or, better said, the ‘genetically altered’ food supply!
The world’s food supply is seriously lacking in iron and zinc, according to an international study led by researchers from the U.K. and Austria. Their article, released in the journal Global Food Security, looked at the current micronutrient deficiency in food systems around the world, especially in areas that need it.
Data from A*STAR research has revealed that mothers who consume a lot of sugary foods during pregnancy could be putting their children at higher risk of becoming overweight. However, this is only the case if the mothers are not already obese.
A Pakistani study evaluated chicken eggs for residual signs of pesticides used in other parts of the farm. It reported coming across significant levels of the toxic chemicals in the eggs, more than enough to pose serious health risks for humans who consumed the contaminated products.