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Featured News

Tomatoes of the same quality as normal, but using only half the water

21 Feb 2018 Featured News

Some farmers have already expressed their interested in these water-sustainable products that can produce more compound health benefits than traditional crops

Study Provides Industry Guidance in Determining the Safety of Oats and other Grains

20 Feb 2018 Featured News

The Gluten Intolerance Group’s Gluten Free Certification Organization (GFCO) has published a study titled “The Use of Visual Examination for Determining the Presence of Gluten-Containing Grains in Gluten Free Oats and Other Grains, Seeds, Beans, Pulses and Legumes” in a special section of the Journal of AOAC International, focusing on food allergens and gluten.

FDA warns supplement maker food safety ignorance no defense

19 Feb 2018 Featured News

A dietary supplement manufacturer is on notice from the FDA because the firm’s products were prepared, packed, or held under conditions whereby they may have become contaminated with filth, or whereby they may have been rendered injurious to heath.