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New technology for enzyme design

21 Jun 2018 Featured News

Scientists have chemically modified the enzyme levansucrase using a new method. The enzyme can now produce sugar polymers that are exciting for applications in the food industry and medicine.

MSG in food shown to threaten liver health

21 Jun 2018 Featured News

MSG, short for monosodium glutamate, is a food additive known for its ability to ‘enhance’ flavor. But, at what cost to our health?

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