UCSB researchers develop a method of genome editing that not only gives the user complete spatiotemporal control but also treads lightly on DNA.
Think all “white” foods are bad for you? Think again. Indeed, white bread and white rice are riddled with carbs and are less satisfying, but cauliflowers are an exception. Despite its white color, the cauliflower is very versatile and nutritious that it can lower the risk of all kinds of chronic diseases.