A former Pasco, WA, vegetable processing plant shut down last year after a deadly Listeria outbreak is reopening under new ownership and a new name.
A new study published in Nutrients shows that eating just 1.5 ounces of pecans - one small handful - every day may protect adults at risk for developing cardiovascular disease (CVD) and type 2 diabetes (T2D).
New Zealand’s government is reminding people to be aware of the risks that come with drinking raw, unpasteurized milk. The country’s Ministry for Primary Industries (MPI) posted the consumer notice recently, citing recalls.
Writing in the Journal of the International Society of Sports Nutrition, the authors also call for a more complete guide to better understand the beneficial and harmful effects of some products.