This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here with permission.
Are you infamously known for licking your cake batter? If so, you might want to think twice. A new study published in the New England Journal of Medicine suggests E. coli may be lurking in your raw flour.
When scientists from the TWAS Young Affiliates Network – TYAN – met in Rio de Janeiro, they focused on the future: improving education, strengthening science cooperation, and expanding communication among researchers, industries and political leaders.