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Segregating vegetarian food can promote meat consumption 16-Mar-2018 By Katy Askew

16 Mar 2018 Featured News

Increasing numbers of consumers are adopting ‘flexitarian’ approaches to diet and incorporating more meat-free options. This has resulted in a rise in vegetarian choices – both in retail and foodservice channels.

It’s getting harder to open those raw milk loopholes

15 Mar 2018 Featured News

Raw milk advocates have gained some ground in the last decade, going from 29 to 43 states that allow some way to sell milk without pasteurization.

'New ritual' snacking emerges in France

15 Mar 2018 Featured News

The study - a 20-minute online quantitative survey of 1,182 French individuals aged between 18 and 64 coupled with a qualitative evaluation - was carried out last year by the 'Observatoire du Snacking', created by Mondelez.

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