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Biscuits are utterly trivial but immensely powerful': Key messages from pladis’ annual biscuits report

23 Mar 2018 Featured News

The McVitie’s and Jacobs biscuit maker’s annual biscuit review reported innovation was back on track after a bad year in 2016.

E. coli O157:H7 findings trigger multiple beef recalls in Canada

23 Mar 2018 Featured News

Two more ground beef recalls are in effect in Canada because of positive test results showing contamination with E. coli O157:H7. Multiple brands distributed by three companies are now implicated.

Frozen vegetable plant reopening 2 years after deadly outbreak

23 Mar 2018 Featured News

A former Pasco, WA, vegetable processing plant shut down last year after a deadly Listeria outbreak is reopening under new ownership and a new name.

Eating pecans had significant effect on biomarkers of heart disease and type 2 diabetes

22 Mar 2018 Featured News

A new study published in Nutrients shows that eating just 1.5 ounces of pecans - one small handful - every day may protect adults at risk for developing cardiovascular disease (CVD) and type 2 diabetes (T2D).