Raw milk advocates have gained some ground in the last decade, going from 29 to 43 states that allow some way to sell milk without pasteurization.
The study - a 20-minute online quantitative survey of 1,182 French individuals aged between 18 and 64 coupled with a qualitative evaluation - was carried out last year by the 'Observatoire du Snacking', created by Mondelez.
The European Commission (EC) has launched a Knowledge Centre on Food Fraud and Quality in response to rising consumer concerns around food safety.
FoodLogiQ and Testo have joined forces to bring together HACCP and IoT capabilities with the food industry’s supplier management, traceability and recall management SaaS platform.
Dietary supplementation with the omega-3 fatty acid DHA had no impact on reading, working memory or behaviour of under-performing UK schoolchildren, suggests new research that contradicts previous findings.